Our story
« Les Chefs et les rugbymen ont toujours été fortement ancrés dans le paysage français.
Their passion for their profession, their taste for challenge and their common desire to obtain a new star, make them media-friendly and beloved personalities.
Our 25 years of rugby career have allowed us to meet many Chefs and Food & Beverage experts.
The tables shared with the professional players and coaches, immersed us in the exciting and creative world of gastronomy.
During a trip to Japan in 2019 for the Rugby World Cup, I realize that Chefs are true celebrities adored throughout the Asian continent.
Back in France, my passion for gastronomy grew and pushed me to create a culinary agency dedicated to Chefs in order to help them manage their image and collaborations signed with brands.
Today, marketing experts have joined the team and allow us to offer Chefs and brands strategic and operational marketing support to make these collaborations shine effectively."
Pascal Forni
Agents & experts
Pascal Forni
France Director
Historical agent of French and world rugby. 25 years of experience in negotiating and connecting brands with the right talent.
Benjamin Goutière
Agent & Sales Manager
8 years of experience in managing the image of Chefs, establishing relationships with brands and negotiating contracts.
Marion Prély
Agent & Marketing Manager
10 years of experience in the food industry, managing Chef/Brand relationships and associated marketing campaigns.
Laurine Marié
Cheffe de projet
Après une immersion de deux ans auprès d’une Cheffe de renom, Laurine s’est découvert deux passions : la gastronomie et la gestion de projet.
Our references
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